CHOCOLATE TRUFFLES WITH GLEN TALLOCH

Glen Talloch and chocolate? We are always up for that! Especially for Glen Talloch with chocolate truffles.

Preperation

  1. Melt the chocolate with the butter and the cream over a pan of hot water.
  2. Mix the whisky with the melted chocolate, stir and pour everything into a bowl.
  3. Place in the fridge to harden. Once the chocolate has hardened, pour the cocoa in a different bowl.
  4. Using a teaspoon, scoop some chocolate out of the bowl and use your hands to form it into a ball (it will get messy). Don’t worry about forming perfect spheres; the imperfections add a kind of rustic charm.
  5. Place the truffles in the bowl of cocoa and stir carefully with a clean teaspoon until they are entirely covered in cocoa. Repeat until you have used up all your chocolate.
  6. Store these unbelievably delicious chocolate truffles with whisky in the fridge until you are ready to eat them, so they don’t melt between your fingers.

“Ith do shàth!”

ingredients

For ca. 20 truffels

  • 2 tbsp Glen Talloch whisky
  • 100 grams dark chocolate, roughly chopped
  • 50 ml cream
  • 1 large tbsp butter
  • 3 tbsp cocoa

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Glen Talloch and chocolate? We are always up for that! Especially for Glen Talloch with chocolate truffles.

VIEW DISH